Snow Cheese Cake

Ingredient:
6 Nos Eggs ( 2 nos white eggs unwanted)
100gm Castor Sugar
100gm Flour
60 gm Corn Flour
50gm cold water
1 sdt Baking Powder
1 sdb Ovelet
75gm Butter (Melt)

250gm Cream Cheese
½ tin Creamer Milk

250gm Chedder Cheese

Method:
1.Put all the ingredient in the bowl except Melt Butter.Beat until fluffy.Last add in melt butter.Combine well
2. Put in the 8" baking tray and bake for 1 hrs ..150C
3. While waiting the cake cold...We go to make cream cheese
4. Beat Cream cheese and milk until combine.
5. When the cake cold...cut to half and put cream cheese in the center.
6. Balance cream cheese wipe at the cake body
7.Spread chedder cheese at the cake.