Red Velvet Cheesecake

Ingredients:(Cheese Cake)
(A) 60gm White Chocolate

(B) 250 Cream Cheese
      100 Castor Sugar

(C) 2 Egg (Grade A)

(D) 1 tbsp Multipurpose Flour
       1 tbsp Milk Powder

Method:
1.Melt white chocolate by double boiler.Keep aside.
2.Beat (B) Until Creamy.
3.Add (C) beat to combine.Add (D) and (A).Beat to combine.
4.Pour into 8" round cake tray.Bake for30 minit 150C using lower heat only.
5.Keep in the fridge for 3 hrs.

Ingredients: (Red Velvet Cake)
(A) 113gm Butter
      100gm Castor Sugar

(B) 2 Egg (Grade A)

(C) 250gm Multipurpose Flour
      ½ tsp salt
       2 tbsp Coco Powder

(D) 250gm Butter Milk
      (1 Cup fresh Milk + 4½ tsp white vinegar.Stir to combine and let stand for 10-15 minit)
       1 tbsp red coloring.

(E) 1 tsp Apple Cider Vinegar
      1 tsp Soda Bicarbonate

Method:
1.Beat Ingredient (A) Until creamy and fluffy.Add Ingredient (B) and beat to combine.
2.Add Ingredient (C) & (D) by alternative.Last add ingredient (E).
3.Pour into 8" round cake tray.Bake for 20-25 minit 170C.Keep aside.

Ingredients:(Cream Cheese Frosting)
(A) 250gm Cream Cheese
      113gm Butter
      100gm Castor Sugar

Method:
1.Combine all the ingredient and beat until creamy.

To Layer The Cake
1.Cut the Red Velvet Cake into 4 Pcs.Take 1 pcs and spread cream cheese frosting and layer with 1 pcs red velvet cake.Spread again with cream cheese frosting and layer with cheese cake (fridge 3 hrs) ,spread with cream cheese again, layer with red velvet cake.Continue  until done.
2.Do your own decoration.