Ingredients:
½ kg Soft Bone Fish
50gm Rice Flour
20gm All Purpose Flour
1 tsbp turmeric powder
salt
½ cup water
Cooking oil
Method:
1.Mix flour with all the ingredients.Make sure this batter a bit thick.Rest for15 minit.
2.Take the fish and immerse into the batter.
3. Heat cooking oil, Deep fry the fish.Crispy fish will come out.
**********Serve*********
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