"B Pau B" Kuih (Teowchew Glutinous Rice Kueh)

Skin Dough (make 24)
250gm rice Flour
90gm tropica Flour
1tsb salt
450ml boiling hot water
½tsb pink colouring
3tbsp fried shallot oil.

Method:
1.Mix rice flour and tropica flour.
2.Add pink coloring into boiling water and pour over the mix flour.
3.Mix well and cover with damp cloth and rest for 5 minit.
4.Add in shallot oil and knead till dough just come together.

Filling Ingredient
*250gm Glutinous Rice -Wash and soak for 1½hrs,Drain
300gm Pork belly -boiled until soft and cut into cube(Marinate with 1tbsp light soy sauce)
*50ml water
*5tbsp shallot oil
*1 tbsp maggie secukup rasa
*1 tsb sugar
*1 tbsp sesame oil
*1 tsb pepper
*1 tbsp soya sauce
*1 tbs dark soya sauce
80gm dried shrimp -blended
4 pcs dried mushroom -soak with hot water,cut into cube

Method:
1.Mix Glutinous rice with * ingredient and steam for 40 minit.
2. Cold the rice and loose with chopstick.
3.In a wok, fried blended dried shrimp until fragrant.
4.Add in dried mushroom and pork belly.Mix until combine.
5.Then Mix Steam glutinous rice with fried batter.Keep aside.

Making the kueh
1.Divided the dough to 35gm each.Roll the dough into flat and put 1 spoon filling  in the middle and close the   dough.Press the kueh into the mold to mold into shape.
2.Arrange kuih in the tray and steam for 7 minit.Brush  the kuih with shallot oil after steam to avoid the skin become hard.