BBQ Curry Chicken

Ingredients:
½ Whole Chicken
2 tbsp Chicken Curry
3 Shallot
1" Ginger
3 tbsp cooking oil
1 tbsp Black Pepper
1 tbsp Salt

Method:
1.Blend Shallot, ginger and cooking oil.
2.Marinate the chicken with all the ingredients.Keep in the freezer overnite or 1 hrs
3.Bake for ½ hrs with 180 temperature...Turn the chicken every 15 minit.