Rendang Chicken

Ingredients:
½ Whole Chicken-Cut into Pcs
2 tbsp Fried Coconut (Kerisik)
1 pcs Lemongrass
3pcs Dry Chili -Sock With hot water
5 Shallot
3 Garlic
1" Fresh Turmeric
1" Ginger
200ml Coconut Milk
50 ml Water
Salt and Sugar
Cooking Oil
2 pcs Turmeric Leave -Cut into small pc

Methods:
1.Blend Chill,shallot,garlic,fresh turmeric and ginger.
2.In a work, saute blended chili and lemongrass until fragrance.Use small heat to saute.
3.Add in Chicken and mix until cooked.
4.Add some water if gravy dry.
5.Add in fried coconut(Kerisik) and saute until combine.
6.Last add in coconut milk,salt and sugar.Cook Until gravy thick.
7.Add in turmeric leave and serve.