Swirl Green Tea Steamed Bun

Plain Dough:
250gm Bao Flour
1 tsp Yeast
3 tbsp Sugar
130ml Water
2 tbsp Cooking Oil

Green Tea Dough:
250gm Bao Flour
1 tsp Yeast
3 tbsp Sugar
130ml Water (Stir with green tea Powder)
1½ tsp Green Tea Powder
2 tbsp Cooking Oil

Method:
1.Mix both ingredients separately till form soft dough.Rest for 1 hrs.
2.Plate the dough into 8" x 10".
3.Wrap Green Tea dough into plain dough.Roll like swiss roll.
4.Divide into 14 portion and rest for 20-25 minit
5.Steam with high heat 20 minit.