Sarawak Cheese Layer Cake

Ingredients A:

7 Egg (Grade A)
220 gm Multipurpose Flour
(if Use Hong Kong Flour 250gm)
80gm Castor Sugar
1 tbsp Ovalette
75 ml water from fridge (Cold Water)

Ingredients B
250gm Butter
250gm Cream Cheese
8 tbsp Evoprated Milk

Method:
1. Combine all the ingredient A in a mixing bowl and beat until fluffy and creamy.
2. At the other mixing bowl, combine ingredient B and beat until combine.
3.Combine Both ingredient.
4.Tray: 8" x 8", 180 Temperature, 7tbsp per layer, bake 5 minit every layer
5.1st Layer use lower n upper heat
6.2nd layer and above use upper heat
7.Last turn temperature to 160, use lower and upper heat , bake for 10 minit.