Lemonade Scanes

Recipe:
300gm self-Raising Flour
150gm cold lemonade soft drink (Sprite or 7 up)
½ tsb Salt

1) Preheat Oven 220'c
2) Pour lemonade & whipping cream into one cup.No Need to stir.
3) Mix flour with salt and make hole in the centre.
4) Pour lemonade cream into the centre
5) Use chopstick to combine the ingredient
6) Spark flour on the table.Cut the dought square.
7) Bake for 10-12minit.
8) Serve with cheese...