Ingredient
300gm Butter
200gm GHEE
70 gm Aising Sugar
4 Egg Yolk
1 tsb yellow
700gm Multipurpose flour **
100gm Corn Flour**
2 Egg Yolk
1 tsb susu pekat
Method:
1. Beat butter, GHEE and Aising Sugar until creamy
2.Add in Egg Yolk and Yellow, Mix well
3. Add in Flour (*** mix together)
4. Put the Doh in Chiller for 1 - 2 hr
5. Shape
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