Ghee Cookies (Momo)

Ingredient
250gm Multipurpose Flour
30gm Milk Powder
130gm Ghee

Icing Sugar or glucose, for rolling the balls

Method:-
1. Fried the Multipurpose flour.Keep aside (1 days)
2.Add milk Powder into the fried flour and mixed Ghee in, to form      into the soft dough.The dough will be just nice to roll into small        ball ( 5 -6 gm each)
3.Arrange the ball into baking trays and Bake at 160C for 15 minit
4.Let Cookies cool before sifting icing sugar or glucose onto them      and coated them evenly.