100gm Cake Flour
50gm Castor Sugar
55gm Corn Oil
50gm Fresh Milk
20gm Koko Flour
10gm Ovalate
3 Eggs (A)
1/2 tsp Baking Powder
1/2 tsp Chocolate Emulco
Method:-
1.Beat Sugar, Ovalate,eggs,Cake Flour and baking powder until light and fluffy.Around 5 Minit with high speed
2.Add in fresh milk, chocolate emulco and koko power.
3.Add in Corn oil, use spatula to combine
4. Pour in the 9" round tray
5. Bake for 20 minit
6. After cake cool divide to 2 pcs
Ingredient (Oreo Cheese - 8" Round Tray)
5 Egg Yolk
60gm Castor sugar
150ml Fresh Milk
250gm Cream Cheese
2tsp jus Lemon
250ml Whip Cream
20gm Gelatin ( soak with 60ml hot water)
1 Pkt Oreo Biskut - crushed
Method:
1.Beat Eggs Yolk and sugar until creamy -Aside
2.Boil Fresh milk(slow heat) and add in egg yolk
3.Add in Gelatin.keep cool
4. Beat Cream cheese and add in whip cream, lemon juice and Egg Yolk.
5.Add in Oreo Biskut and Combine
6.Put 1 slice Choclate Span Cake on 8" Round Tray
8. Pour Cream Cheese
9. Put another 1 slice Choclate Span Cake on top
10. Freeze
11. Deco with Chocolate Glaze - Optional
Chocolate Glaze Resepi
250gm dark chocolate
250gm Whip cream
25gm Butter
1.Boil Whip cream, butter and dark Chocolate
2.Combine until melt
3. Pour on the cake
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