Stained Glass Cookies

200gm Butter
110 gm Castor Sugar
2 tsp lemon juices
324gm cake flour
24gm corn flour
½ tsp baking soda
Fruity candy

Method:
1. Sift cake flour, corn flour and baking soda, set aside.
2. Beat butter and suagr till light and fluffy
3. Add in lemon juice and flour mixture , mix well.
4. Use a rolling pin, roll the dough to a thin sheet
5. Use cookies cutter to cut dough into desired shapes.Transfer cookies to prepared baking sheets.
6. Using a smaller cookie cutter or a knife, cut shapes into centers of cookies,reserving these center bits to add in extra dough
7.If Cookies will be hung as ornaments or decorations, poke a small hole in the top of each cookies before baking.Bake at pre-heated oven at 160C for 10 minit.Remove the tray from the oven
9. Cut Candy to ½, place it into the hollowed-Out centre of the half baked cookies, try to keep the candy within the center.Any candy specks that fall on the cookies will color the cookies.
10. Continue to bake for another  7- 8 minit, the candy should be melted and bubbling.
11. Removed baking tray from oven and place on wire racks to cool. When Cookies are completely cooled, removed and store in the airtight container.

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