A -3 Eggs , 100gm castor Sugar
B - 5 Slices Cheddar Cheese
80gm Butter
125ml Fresh Milk
C - 210 Self-Raising Flour
Method:-
1. Mix A Evenly, Beat until fluffy
2. Double Boil (B) Until Melted, then add ingredient no 1
3. Add in (C) and mix evenly.
4. Pipe into mould and steam over high flame for 15 minit.
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