Tiramisu Pudding

250gm Chocolate Sponge Mix
185gm eggs
50ml Water
75gm Butter (Melt)
2 tsb Chocolate Emulco

Method:
1. Mix all except melt buller
2. Beat for 5-6 minit, add in melt butter, Bake in 9" Round Tray for 40-45 minit (180C)

Ingredient (A)
Puding Tiramisu
300gm cream cheese
100ml Full Cream Milk
200ml dairy whipping Cream
2 tsb nescafe (mixed with 2 tbsp hot water)
1 tbsp Coffee Emulco

Ingredient (B)
100ml Full Cream Milk
10gm Agar/Agar Or Jelly
180gm Sugar

Ingredient (C)
600ml Full Cream Milk
120gm sugar
2 tsp Nescafe ( mixed with 2 tbsp hot water)
70gm agar-agar or Jelly
1 tbsp coklate emulco

Method:
Ingredient (A)
1.Beat Cream Cheese until creamy, add in milk,dairy whipping cream, nescafe and coffee.Mix

Ingredient (B)
Boil Milk, Jelly and sugar. Slowly pour in the Ingredient (A)

Ingredient (C)
1.Boil Milk, Jelly sugar, nescafe and coklate emulco. Keep Aside

Preparation:
1. Sponge Cake= cut to half, put 1 slice into the 8" round tray
2. Slowly pour Cream Cheese, Put in the fridge for few minit until jelly a bit hard
3. And then take another 1 layer Sponge Cake and put on the Jelly Cheese, pour again cream jelly cheese.
Put in the fridge.
4. After Jelly cheese a bit hard, pour Ingredient (C)
5. Fridge overnight.
6. Decoration