Kek Batik

Ingredient:

10 Eggs Grad A
500gm Butter
300gm Hong Kong Flour
150gm Castor Sugar
100gm Horlic
150gm Serikaya
300gm Caramel Milk
1 tbsp Ovallete
1 tbsp Pandan Paste
1½ Tbsp Koko powder+1 tbsp nescafe ( mix 1 tbsp hot water)

Method:

1. Beat Eggs, sugar and ovallete until fluffy
2. In separate  bowl, beat butter, caramel milk, serikaya, horlic until creamy.
3.Add (1) + (2)
4.Add Hong Kong Flour
5. Divide to 4 portion
    ( 1 x Yellow, 1 x Pandan Paste, 1 x Original  and 1 x Coklat )
6.Bake 180c ( 8" x 8" Tray) - 6 Table Spoon per layer
7.After Finish Baking, Cut the cake to ½" and arrange like the pic