Monday 4 May 2015

Mushroom Soup

50gm Butter
1 Onion
2 Garlic -Slice
½ Cup Flour
Breast Chicken - cut into slice
2 Chicken Stok
1L Water
½ Can Env Milk

1. In the wolk, add in butter and saute onion and garlic
2. Add in chicken and chicken stock.
3. Add in water, milk and flour.Mix well
4.Use medium heat to boil .




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