Batik Roll Cake

Ingredient:

10 Eggs Grad A
500gm Butter
300gm Hong Kong Flour
150gm Castor Sugar
100gm Horlic
150gm Serikaya
300gm Caramel Milk
1 tbsp Ovallete
1 tbsp Pandan Paste
1½ Tbsp Koko powder+1 tbsp nescafe ( mix 1 tbsp hot water)

Method:

1. Beat Eggs, sugar and ovallete until fluffy
2. In separate  bowl, beat butter, caramel milk, serikaya, horlic until creamy.
3.Add (1) + (2)
4.Add Hong Kong Flour
5. Divide to 3 portion
    ( 1 x Vanilla, 1 x Pandan Paste and 1 x koko + Nescafe)
6.Bake 180c ( 9" x 9" Tray)
7.1st Layer Use up and down heat , 2nd layer and above upper heat
8. After finish layer bake another 10 minit ( up and down temp)