Potato Ball with Nian Gao

 Ingredient:
150gm Mashed potato
40gm Glutinous Flour
10gm Plain Flour
15gm Sugar
Nian Gao (Cut Into Small Cubes)
4tbsp Sesame Seeds (For Coating)

Method:
1.Mashed the potato while hot after steamed

2.Add in Glutinous floor, plain flour and sugar.Mix to a soft smooth dough.
3.Take a small piece of dough (about 15gm).Place a piece of Nian Gao.Wrap & shape into
   round ball.
4.Coat with sesame seeds.
5.Deep fry in hot oil over medium heat till golden brown.Drain on paper tower and serve warm

             

      

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