Curry Pie

Ingredients: For Skin
130gm Butter
20gm Icing Sugar
1 eggs yolk (grade A)
260gm Multipurpose flour

Method:
1.Preheat oven to 180C
2.Combine ingredient in mixing bowl and hand-knead into a sift dough.
3.Divide dough to 35gm each.
4.Shape the dough to fit the mini tart mould. Top diameter 5cm
5.Place a filling into the centre.

Ingredient: Filling:
½kg Potato (Peal and cut to cube -boil until soft)
3 Onion (Peal and cut to cube)
300gm Chicken Brest
3tbsp curry powder
3tbsp oyster sauce
salt and sugar
Cooking Oil

Method:
1.In a wok, saute onion until fragrance.
2.Add in curry powder.Saute until fragrance with small heat.
3.Add in chicken breast, saute until cook and pour in oyster sauce.Mix
4.Add in potato, salt and sugar.Depend on your test.