"Pak Lo" Cuttlefish

Ingredients:

Deep sea Cuttlefish ( 1kg)

3cm galangale (Cut to Slice

3 pc Garlic (Pound)

3tbsp Gula Apong

1tsb 5 spicy Powder

3tbsp Thick Soya Souce

1 Cinnamon

1 Anis

Salt

Water

Cooking Oil

Method:

1. Rub cuttlefish with 5 spicy powder and salt.Keep aside.

2.In a Work, saute cinnamon, anis,galangale and garlic until fragrance.

3.Add in gula apong and thick soya sauce, cook until bubble come out.

4.Put in cuttlefish and cook until soft.(40 minit to 1 hrs with small heat)

5.In between pour some water if to dry.

6.The best result is,the sauce must  be thick.

7. Enjoy With Vineger and chilli.