Friday 22 January 2016

Pineapple Tart

Pineapple Tart


Ingredient:
115gm Butter
115 gm Ghee
1 eggs Yolk
450gm Multipurpose flour
A pich of salt

Method:
1.Mix all together .
2.Choose Mould
2.Bake for 180C .....20-25minit




 





Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)