Friday, 22 January 2016

Pineapple Tart

Pineapple Tart


Ingredient:
115gm Butter
115 gm Ghee
1 eggs Yolk
450gm Multipurpose flour
A pich of salt

Method:
1.Mix all together .
2.Choose Mould
2.Bake for 180C .....20-25minit




 





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