Ingredient: (A)
250gm Butter
150gm Castor Sugar
14 Eggs Yolk (Gread A)
5 tbsp Condensed Milk
Ingredient (B)
150gm Gula Castor
7 White Eggs
1/4 Cream Of Tarter
Ingredient (C)
160gm Hong Kong Flour
40gm Horlick
1 tsb Baking Powder
1½ tsp Strawberry Past + Red Colouring
1½ tsp Coklat Emulco + Nescafe
Method:
1. Beat Butter,condensed milk and sugar until fluffy.
2. Add in eggs yolk one by one.
3.Add in flour
4.At other bowl, beat white eggs and cream of tartar.Then add in sugar beat until soft pick.
5. Mix with butter
6. Divide to 3 portion ( Coffee, Strawbbery,Original)
7.Start Baking...with temp 180C
8. 8" x 8" tray...about 7 tbsp per layer
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