Sambal Popiah

Ingredients:
200 gm Pork/Chicken Floss
10gm Dried Chilli
6 nos Bawang Merah
4 slice Garlic
150gm dried prawn
2cm belacan
1 pkt Popiah Sheet (I bought Pertama brand -Blue Paking)
3tbsp cooking oil

Method:
for Popiah Sheet
-cut into 5cm x 4cm

for Sambal
1.Blend Dried chilli, bawang merah, garlic, dried prawn and belacan.
2.In the wok, heat cooking oil and saute the blended sambal.Fried until fragrant with small heat.
3.Off the heat.Add in Pork/Chicken floss.
4.Mix it evenly.I use hand
5.Wrap and tie
6.Keep in the chiller if not finish wrap yet .
7.Once you want to fried, take out from freeze about 4-5 hour and sun bath until the skin crispy.
8.Fried - Done - Keep in the tight container.