300gm Butter
120gm Castor Sugar
6 Eggs (Grade A)
80gm Kaya
250gm Condensed Milk
80gm Horlick
160gm Hong Kong Flour
2tbsp Coco Powder
3tbsp Hot Water -Mixed with coco powder
2tsp Peppermint essence
Green Colouring
Method:
1.Beat butter and sugar on high speed until light and fluffy.
2.Add Eggs, condensed milk, horlick and kaya.Mix well
3.Add in Hong Kong Flour.Mix
4.Divide to 2 portion
i) mix with coco powder
ii) mix with peppermint essence and green colour
5.Bake for 180c..with 2 layer coco and 2 layer green.
6.Tray : 8" x 8" (Last use up and down heat, bake for 15 minit)
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