Hakka Yam Abacus

Ingredient A:
400gm Pumpkin /Yam
300 gm Tapioca Flour
Same Salt

Ingredient B:
4 Cloves Garlic
4 Cloves Shallot
200gm Dry Prawn
Some Black Fungus
Some Carrot
Salt, Soya Sauce
Cooking oil

Method:
1. Cut the Pumkin /Yam into piece, Steam until cooked. Add some salt.
2. Mash and add in tapioca flour,Knead it to form dough.
3. Roll the dough into small ball and use chopstick to press the centre to form an abacus shape.
4. Cook the Abacus in boiling water until it flots, scoop it out and rinse in cold water so that the abacus no stick together.

Method: Ingredient B
1.Blend, Garlic, shallot and dry prawn.
2.In a wok, add in cooking oil and saute blended garlic until fragrant
3.Add in black fungus and Abacus.Add in soya sauce and test
4.Serve, add some slice carrot