"Mantou" Pau

Ingredients:
1 pkt Mantau Pau ( i lazy to make, just bought from the bakery)

Filling:
4 Cloves Garlic -Chopped
200gm Chicken /pork mince
3 tbsp Oyster Sauce
2 -3 Potato ( cut into cube & boil for 10 minit)
2 tbsp Dark soya sauce
Cooking Oil

Method:
1. In a wok, pour cooking oil and saute chopped garlic.
2.Add in chicken/pork mince.Cook for 5 minit. Add in Oyster sauce and dark soya souce.
3.Add in Potato and spark some white pepper.
4.Serve with "Mantau" Pau.
5. Fried egg for additional.