Ingredients:
1 pkt : Jelly ( I use Alishan Brand) 20gm
1500 ml Water
150gm Sugar ( Depend on ur test, u can add sugar if u like sweet)
2 pcs Pandan Leaf
Ingredient B:
4 tbsp Everday milk ( Any Brand you have)
20gm cream cheese
3 tbsp Condensed Milk
Method:
1. Boil water, jelly and sugar until melt
2. Add in Pandan Leave ( Boil for 3 minit)
3. Divide 500ml jelly to other pot
4. Add in all ingredient B to 500ml white jelly
5. Choose mold ( i use heart mold)
6. Keep in the chiller before serving
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