Sambal Chicken

Ingredients:- (A)
1 Chicken Brest ( no need to boil and cut to cube)
or Pork Belly ( Boil Until Soft and cut)
2 Onion
3 pcs Garlic
3 pcs Dry Chili (Soak With Hot Water)
2cm Belacan
60gm Dry Prawn (Soak with hot water)
Salt
Sugar
5 tbsp Cooking Oil

Ingredients:- (B)
2 tbsp Cooking Oil
30ml Asam Jawa Juice

Method:
1. Blend all the ingredient Ingredient A with 5tbsp cooking oil.
2.In a wok add in 2tbsp cooking oil and saute blended ingredient.
3. Saute with medium heat about 10 minit or until "sambal"dark brown
4. Add in Asam Jawa Juice and cook again until "sambal" dried.
5.Add in Sugar, salt and Chicken.Cook until dried.