Pork Fillet & Potato with Oyster Sauce

Ingredients:
400gm  Pork Tenderlion / Chicken Breast-Cut 2cm thick slice
2 Potato -Cut to wages
1 Onion -Cut to wages
1 Chili
1 eggs
1 tbsp corn flour
Salt
2tbsp Oyster Sauce
2tbsp Chilli Sauce
1tbsp thick soy sauce
5tbsp some water

Method:
1. Marinate the meat with salt, eggs and corn flour for 15 minit.Then Fried
2. Cut potato to wages and fried
3. In a wok, saute garlic until fragrant and add in chili.
4. Then put in Oyster sauce, chili sauce and thick soy sauce,Stir until the meat and potato combine with gravy.
5.Slowly add in water to avoid the gravy dried.
6.Done