Rainbow Cheese Crape

To Make Crepes Cake:
A  450gm Fresh Milk
     260gm Eggs
     1tbsp Cappuccino Paste
      120gm Plain Flour
      60gm icing Sugar
B   60gm Butter (Melted by double Boiling)

Method:
1.Place ingredient A into a large mixing bowl.Beat butter until smooth.Rest for 30 minit.
2.Add in ingredient B and mix well
3.Heat 8" round non stick pan over medium heat.Start to fry until finish ( 18-19 Layer)

For Filling:
500gm cream Cheese
100gm icing sugar
4tbsp fresh milk

Method:
1.Mix all the ingredient and beat until smooth.
2.1 divide to 4 colour (yellow,purple,red and green)-50gm each
3.Put in the chiller about 30mint.
Then Layer the cake and make your own decoration.