Monday 7 March 2016

Curry Crab

Ingredients:
1 kg Sea crab -Cut
2 lemongrass
2 onion -Cut to wages
2 Shallot -Chopped
4 tbsp Fish Curry -Mix with 2 tbsp water
2 tbsp Oyster Sauce
1 tbsp Dark Soya Sauce
2 tbsp Chili Sauce
3 eggs
½ Cup Water

Method:
1.In a wok, Saute  Onion, lemongrass and shallot until fragrant
2.Add in Curry and saute with small heat until fragrant.
3.Add in sea crab, saute for 3 minit  then add in oyster sauce, chili sauce and Dark Soya Sauce.
4.Saute to combine the sauce with crab.
5.If dry, slowly pour water and boil until crab cooked
6.Last, add in egg, Cover with lid for 10 minit
****SERVE****

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