Cheesy Eggs Cake

                       

Ingredients:
(A)
2 Eggs (grade A)
80gm Castor Sugar
2 Cup Multipurpose Flour
1 Cup Fresh Milk
1 tsp Ovalet
½ tsp Coloring (i use Pink)
(B)
250gm Cream Cheese
50 Castor Sugar
25ml Fresh Milk
20gm Multipurpose Flour
1 Egg

Method (A):
1.Beat Sugar and egg until fluffy.Add Ovelet and beat again.
2.Add multipurpose flour, fresh milk and pink color, beat until combine.Keep aside.

Method (B):
1.Mix all the ingredients and beat until combine.Keep aside

Preparation:
1.Wash mold.Scoop 1 tbsp cream cheese and steam for 2 minit with medium heat.
2. Take out cream cheese we steam and Scoop eggs butter.Steam again with medium heat for 10 minit.
3. let it cool completely , then remove cake from the mold.
***********Happy Baking************