Dragon Fruit Jelly

Ingredients:
1 pkt Jelly -10gm (Divide to 2 portation -5g each)
500 ml fresh milk
300 ml dragon fruit-Blend
200 ml water
3 tbsp sugar -for milk batter
3 tbsp sugar -for dragon fruit batter

Method:
1. Boil fresh milk with 5gm jelly and sugar with slow heat.
2.Another bowl, boil water and sugar until boiled.Then pour blended dragon fruit.Keep warm.Use small     heat.
3.Chose mold and pour the batter in the mold and layer .keep aside.Freeze before serving.