Curry Roll

Ingredients:
Skin
1 Cup Multipurpose Flour
2 Eggs
½ Cup Fresh Milk
1 Cup Water
½ tsp Salt

Method:
1.Mix all the ingredient and keep aside for 20 minit.
2. Use Non stick pan

Curry Filling
3-4 Potato -Cut into cube
250gm Chicken Brest -Cut Into cube
1 small Onion -Cut in cube
2 Shallot
2 tbsp Curry Powder
80gm Shrimp
2 tbsp Oyster Sauce
3 tbsp Asam Paste
 Salt and Sugar

Method:
1. Boil Cube Potato for 15 minit and drain.
2. Blend  Shallot and shrimp .Keep Aside
3. In a wok, heat cooking oil and saute onion and blend shrimp until fragrant.
4. Add in curry powder and saute until combine use small heat.
5.Add in chicken cube, saute until meat cooked and add in potato.
6.Add in oyster sauce and asam paste.
7. Add in sugar and salt best on our test.
    ********Wrapped with skin and enjoy *****************