Crape Cake (Love Edition)

Ingredient Sponge Cake:
2 egg Yolk
10gm castor Sugar

2 White Eggs
50gm castor sugar
50gm all purpose flour
35gm butter - Melt

1.Beat eggs yolk and castor sugar until fluffy.Keep Aside
2.In another bowl, beat white eggs until soft peak and add castor sugar beat again.
3.Mix eggs yolk batter with soft peak, add in flour and melt butter.
4.Bake for 15 minit 170 degree.Use 8" round tray.

Ingredient Crape Cake (18 pcs):
(A) 450gm fresh Milk
      260gm eggs
      120gm all purpose flour
      60gm Icing sugar
(B) 60gm Butter -Melt

Method:
1.Place ingredient (A) into a large bowl.Stir well till batter is smooth.Rest for 30 minit.
2.Add in ingredient B.Mix well.
3.Heat non stick pan over medium heat and layer until finish.

Ingredient for Filling:
500gm cream cheese
100gm icing sugar
4 tbsp fresh milk

Method:
1.Beat all the ingredient until smooth.keep Aside.

Arrange for the cake:
1.Take out sponge cake, rub with cream cheese and layer with crape until finish.
2.In the middle of crape, put diffrent color (Rainbow color) to make love shape come out.