Karipap

Ingredients for Dough:

2½ Cup All Purpose Flour

1 tsp Salt

½ Cup Cooking Oil (Heat until boil)

½ Cup Water

Method:

1.Put Flour and salt in the bowl.

2.Pour heated cooking oil into the flour.Use Chopstick to combine until crumbs.

3.After cool, slowly add the water to make the dough.

4. Divide to 16.... 31gm each

Ingredient for Filling:

½ kg Sweet Potato (Steam and blend)

3 shallot

2 garlic

100gm shrimp

3 tbsp curry powder

1 tbsp Salt

3 tbsp sugar

Cooking Oil

Method:

1. Blend Shallot, garlic and shrimp.Keep aside

2. In a wok, saute blended shallot, garlic and shrimp until fragrant.

3. Add in curry power and saute with small heat.

4.Pour blended sweet potato, mix.

5.Add in sugar and salt.Adjust with your test.

Method:

1. Rolling the dough and put in filling and seal up.

3. Deep fry with medium heat.