Mini Bake Sardin Puff

Ingredients:
300gm Multipurpose flour
120gm butter
½tsp Salt
40gm sugar
3 tbsp water

Method:
1.Put all the ingredient into a mixing bowl and mix until smooth dough.
2.Roll the dough into flat and cut to 2" x 2"
3.Scoop the filling and seal
4.Brush with eggs yolk.
5.Bake for 180 degree 10 minit and take out from oven, brush again with egg yolk bake 130 degree 15 minit.

Filling Ingredients:
1 tin Sardin -Medium size
1 cili
1 onion
2 lime

Method:
1.Mix all the ingredients into a bowl.