Bread-Mango Flavour

Ingredients:
300gm Bread Flour
150gm Mango Puree(i use Kuini)
50gm Fresh Milk
1tsp Yeast
50gm Castor Sugar
3gm salt
30gm butter

Methods:
1.Blend Mango/Kuini
2.Put all the ingredient into a mixing bowl and mix well
3.Knead until dough smooth and  rest for 45 minit to 1 hours.
4.Divide the dough  into 4 portion and place in the loaf tin 9" x 4".
5.Rest for 15 minit
6.Bake in pre heat oven 180 degree for 30 minit.