7 pcs Dry Chili
5 Shallot
3 Gralic
1 Lemongrass
1" Wild Ginger (Lengkuas)
1 tbs Coriander Powder
200 ml Coconut Milk
½ Cup Water
½ Cup Peanut -Blend
1 tbsp Salt
3 tbsp Sugar
4 tbsp Cooking oil.
Method:
1.Blend Dry chili, Shallot, garlic, lemongrass and wild ginger.
2.In a wok, saute blended chili until fragrant.
3.Add in coconut milk and ½ Cup water.
4.Cook until the gravy thick
5.Add in salt and sugar.Adjust the test.
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