Moon Cake Jelly

Ingredients:
Eggs Yolk
300 ml water
2 tbsp whipping cream/Fresh Milk (50ml -Don't forgot to reduce 300 ml water)
1 tsp Jelly Powder
5 tbsp Sugar
1 Drop Orange Colour / Steam Mash Carrot.

1.Boil all the ingredient and pour into the round mold.Keep aside.

Pandan Jelly-Middle Layer
600 ml water
4 tbsp whipping cream/fresh milk (100 ml-don't forgot to reduce 600 ml water)
2 tsp Jelly Powder
10 tbsp Sugar
1 Drop Green Colour
½ tsp Pandan Paste

1.Boil all the ingredient.Keep it cold for a while.
2.Put egg yolk jelly into Square mold (Medium size) and pour the jelly.Keep aside.

Cendol Jelly-Outer Layer
850 ml water
6 tbsp whipping cream /Fresh milk ( 150 ml-don't forgot to reduce 850 ml water)
3 tsp Jelly powder
3 tbsp sugar
50 gm Gula Melaka
100 gm Cendol

1.Boil all the ingredient.Keep it cold for a while.
2.Put Pandan jelly into Square mold (Big size) and pour the jelly.Keep aside.