Hot Dog Bun

Ingredients:
275g Bread Flour
50gm Multipurpose Flour
50gm Castor Sugar
1½ tsp Instant Yeast
1/4 tsp Salt
240 ml fresh milk
12 pcs hot dog -Boil
1 egg yolk + 1 tsp honey-for egg wash

1.Mix all the dry ingredients in the mixing bowl, using low speed.
2.Slowly pour fresh milk until finish and increase to medium speed.
3.Knead for 15 minit and rest for 1 hours.
4.Remove the dough from the bowl and punched out all the excessive air.Divide into 12 portions.
5.Roll the dough with hot dog and rest for 15 minit. Wash the bun with Eggs wash.
6.Bake for 180 degree for 30 minit or until golden brown.