Salted Egg Custard Bun

Ingredients:
Filling
125gm Butter
30 gm Custard Powder
20 gm Castor Sugar
50gm evoprated Milk
10gm Tapioca Flour
5 gm Corn Flour
5 Salted Egg Yolks

Method:
1.Mash cooked salted egg yolks
2.Add all the ingredient until combine.Steam for 10 minit.Keep aside.
3.Then put in the fridge before using.
4.Divide into 12-13 portion.

Pumpkin Bun Dough
300gm Bao Flour
200gm mashed Pumpkin
30gm Castor Sugar
1tsp instant yeast
1 tsp Baking Powder
20gm corn Oil

Method:
1.Mix all the and knead until smooth.10 minit
2.Rest the dough for 40 minit.Divide into 13 portion.Roll into round.
3.Flatten the dough and wrap with frozen custard filling.Seal up.
4.Rest for 15 minit and steam for 4 minit on high heat.