Chiffon Cheese Cake

Ingredients:
(A)
4 nos Eggs Yolk
30 gm Castor Sugar
(B)
2 tbsp Fresh Milk
56 gm Corn Oil
(C)
80gm Multipurpose Flour
½ tsp Baking Powder
(D)
4 nos White Egg
50gm Castor Sugar
1/4 tsp Cream Of  Tarter
(E)
100gm cream Cheese
30 gm Butter
2 tbsp Castor Sugar
(E)
Colorful Sugar /Chocolate Chip For Decoration


Method:
1.Beat Ingredient A until fluffy.About 2 minit
2.Double Boil ingredient B and use whisk to combine.
3.Mix together Ingredient B and Ingredient A ,slowly add in ingredient C.Mix to combine.Keep Aside.
4.In another mixing bowl, beat white egg until form and add in castor sugar and cream of tarter until form pick.Combine with No.3
5.Pour into 8" baking tray..Bake for 30 minit with 170C Temperature.
6.Beat Cream Cheese, butter and sugar until combine (Ingredient E)
7.Spread cheese batter on the cake and spark some colorful sugar and chocolate chip.Keep In the fridge for
4 hrs.