Chocolate Cake Bread

Adopt: Grace's Blog

Ingredients:
300gm bread Flour
60 gm Sugar
4 gm Instant Yeast
25gm Egg
100 gm Plain Yogurt
60 gm Fresh Milk
30gm Butter

Cake Ingredients:
4 egg Yolks
40gm Corn Oil
60 gm Fresh Milk
20 gm Cocoa Powder
60 gm All purpose Flour
1 tsp Baking Powder

4 egg White
60 gm Castor Sugar

Method:
1.Mix all the ingredient (except butter) until smooth dough.
2.Add butter and continue to kneed until smooth (10-15 minute)
3.Rest for 40 minute. Roll the dough and place into loaf pan (Tray:9"x 4"x 4")
4.Preparing the cake butter, Combine egg yolk with corn oil, fresh milk, and dry ingredients in a  mixing bowl.
5.Beat egg white until soft peaks and add sugar.Slowly combine with smooth batter.
6.Pour the batter into the loaf pan.Bake in preheat  oven at 170 Degree for 50 minute.