Cheesy Pineapple Tart

Ingredients:
200gm Butter
50 gm Icing Sugar
2 eggs Yolk
250 gm All Purpose Flour
35 gm Corn Flour
25gm Milk Power
50gm Chedder Cheese

Egg Wash:
2 eggs Yolk
1 tsp Fresh Milk

Method:
1.In a bowl,beat butter and sugar until creamy.Add in egg yolk.Mix until combine.
2.Add in all purpose Flour, corn flour, milk powder and chedder cheese.Mix Until Combine
3.Keep In the Fridge for 25 minit.

Pineapple Filling:
3 Pineapple -Peel and blead
1tsp Mix Spicy Herb
150gm Sugar
1 Lemon-Squeeze to get the juice

Method:
1.Cook sugar until brown.Add in blended pineapple and mix spicy herb
2.Bring it to boil until the batter is dry or sticky.Then add in lemon juice.

Cookies Method:
1.Pre heat oven 150 degree
2.Roll the dough into round, flaten the dough and put in the pineapple filling.
3.Roll into shape
4.Arrange in the tray, brush with eggs wash.Bake for 25 minit.