Cheesy Pineapple Tart

Ingredient:
200gm Golden Churn Butter
40gm Icing Sugar
2 Eggs Yolk
250gm Multipurpose Flour
50 gm Milk Powder (i Use Dutch Lady)
40gm Corn Flour
60gm Cheedder Cheese

500gm Pineapple Jam

Egg Wash:
2 egg yolk
1 tbsp Eveloped

Method:
1.Beat butter and icing sugar until creamy.
2.Add in eggs yolk.Beat until combine.
3.Then Combine all the ingredient.Except Pineapple Jam
4.Shape and wrap with pineapple Jam, Brush with egg wash.
5.Bake tempreture170 20 minit or until the color golden brown.