Snow Ball Cookies (momo)

Ingredients:
300gm Ghee
200gm Golden Churn Butter
4 eggs Yolk
1kg Multipurpose Flour

Coating:
Milk Powder + icing Sugar

Method:
1.Fry the flour with small heat about ½ hour.Keep it cold.Store in the container within 1 day.
2.Add Ghee and Butter together and mix-well.Add in egg yolk and mix-well.
3.Add in the fried flour and mix-well.
4.Split into small portion and make it round.
5.Bake 160 degree 15 minit.Keep it cold.
6.Remove and roll over the milk powder + Icing sugar.