Chocolate Cadbury Pandan Layer Cake

Ingredients:
500gm Butter
300gm Marie Biscuit (Blend)
80 gm Castor Sugar
10 Nos Eggs (Grade A)
75ml Cold Water (from Fridge)
50 gm Coconut Flour (1 Pkt)
1½ tbsp Ovalette
300gm Evoprated Milk
Chocolate Cadbury ( 48 pcs)
Pandan Pes
Green Colouring

Method:
1.In a mixing bowl, combine Marie Biscuit flour (Blend), Coconut flour, eggs, Ovalette, castor sugar, and cold water and beat until fluffy and creamy.
2. At the other mixing bowl, combine Butter and evoprated milk, beat until combine.
3.Combine Both ingredient.

4.Divide into 3 portion (2 original, 1 add pandan pes and green colour)
5.Tray: 8" x 8", 180 Temperature, 7tbsp per layer, bake 5 minit every layer
6.1st Layer use lower n upper heat
7.2nd layer and above use upper heat

8.Layer: (2 Layer Original, 1 layer Pandan + Chocolate,2 layer Original, 1 layer Pandan+Chocolate,1 layer pandan, 2 layer original, 1 layer pandan + Chocolate, 2 layer original, 1 layer pandan and 1 layer original)

9.Last turn temperature to 160, use lower and upper heat , bake for 10 minit.