250gm Potato Starch
160gm Multipurpose Flour
2 tbsp Milk Powder
250gm Golden Churn Butter
60gm Icing Sugar
1tbsp coco power
Methods:
1.Sifted the potato starch and multipurpose flour together.
2.Cream butter and icing sugar until smooth.
3.Add in mix flour and mix into dough.
4.Divide dough into 2 portion.1 Portion mix with coco powder.
5.Split into small portion and make it round.(Combine coco dough +original dough)
6.Bake 180 degree 15 minit.
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